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Caroline McCulloch

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Caroline McCulloch

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Raspberry Oat Loaf

April 6, 2018 Caroline Belnap
raspberry oat loaf
raspberry oat loaf

I love baking with fruit (if you haven't already noticed)! A lot of the recipes I make tend to start with me asking myself what I have in the kitchen, and usually I always have frozen fruit. I wanted to make a quick bread that I could enjoy for breakfast, so I tried making this with Truvia, which is blend of stevia and sugar. I tend to use it when I'm trying to consciously cut back on sugar in a recipe and it worked really well with this one! If you want to use regular sugar in this recipe you totally canβ€”I've listed the alternative measurements for sugar in the recipe below!

raspberry oat loaf
raspberry oat loaf
raspberry oat loaf
raspberry oat loaf
raspberry oat loaf
print recipe
Raspberry Oat Loaf
by Caroline Belnap April-5-2018
This Raspberry Oat Loaf has the perfect level of sweetness! I like to make it in advance so I can enjoy a slice for breakfast throughout the week!
Ingredients
  • 1 3/4 cup flour
  • 1 cup quick oats
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1/2 cup stevia baking blend
  • OR 3/4-1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 2/3 cup greek yogurt
  • 1/2 cup water
  • 1/2 cup coconut, canola or vegetable oil
  • 1 cup raspberries
Instructions
1. Preheat oven to 350 degrees.2. In a large mixing bowl, combine eggs, stevia (or sugar), extracts and oil.3. Add in the dry ingredients. Mix well.4. Mix in the yogurt, and then the water making sure to mix everything well.5. Gently fold in the raspberries.6. Pour into a standard 1 pound loaf tin and bake for about 65 min.
Details
Prep time: 15 mins Cook time: 1 hour 5 mins Total time: 1 hour 20 mins Yield: 1 loaf or 8 servings
Source: raspberry-oat-loaf
In Food, Recipes Tags raspberry recipe, raspberries, bread, quick bread, raspberry oat bread, raspberry oat loaf
← Blueberry Pear Cornmeal CakeLemon Chess Pie →
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Enjoying the fruits of my quarantine baking πŸ€ͺ stayed up until 3 making these pumpkin loaves so I could enjoy them for the next several days. Are you baking up anything lately??? Tried making these @redtruckbakery Pumpkin Scones today! They were delish. I omitted the raisins and added an additional 1/4 C sugar. I think next time I might try making these apple flavored! Guys I have a pin that’s KILLING IT on Pinterest 😱 Maybe I should hop back on there and keep pinning πŸ€”??? It has 222 saves, literally out of nowhere 🀯 do you still use Pinterest? I’m reconsidering it now πŸ˜‚ Guys...this bread 🀀 Just playing around in the kitchen today! These financiers were okay. Not bad, but not as good as ones I’ve at at @maisonkayserusa, even though I followed their recipe exactly. I even measured my ingredients in grams 😱 it’s okay though! Super grateful to be in a warm and sunny place with my Valentine πŸ’• We decided every February we have to escape the cold to maintain our sanity πŸ˜… I’m not complaining! Besides my husband, I also have one other Valentine...myself ☺️ Trips to the Date night πŸ’• wearing my favorite @rebeccaminkoff leather jacket. It’s like wearing butter 🀀 There’s still time to make these Soft Ginger Molasses Cookies for your holiday gathering!!! Recipe link in bio πŸ˜‹ Thinking of doing a weekly roundup of my outfits on the blog? πŸ€” What do you think? One of my favorite blogger @lemonstripes does it and I love checking it out for outfit ideas πŸ’› Plus it’s kind of fun to do a little daily record of what I&rsqu

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