My mom would make these biscuits for us whenever we had a breakfast for dinner. Eggs, bacon and drop biscuits! YUM! Sometimes we would have crepes or german pancakes...I'll save those for another post!

I love these biscuits because they are super easy, and once you have the recipe down, you can easily modify it to make them more savory or sweet. They aren't flaky but they have a nice chewy crumb and taste so goooood right out of the oven. I've definitely eaten an entire batch before...

I like to eat them with butter and my favorite jam, but mix in some cheddar and chives and they are a great addition to any dinner!

Easy Drop Biscuits

2 cups all-purpose flour

1 tablespoon baking powder

1 tablespoon granulated sugar

1/4 teaspoon salt

1/2 cup melted butter

1 cup milk

Directions:

1. Preheat oven to 450 degrees.

2. Stir together all of the dry ingredients.

3. Melt butter and then add it to the dry mixture along with the milk.

4. Stir all of the ingredients together. Mix well until the dough is moistened evenly.

5. Using two spoons, drop biscuits onto a baking sheet. Don't try to make them uniform or pat them down! The texture is what makes these. It should yield about 10-12 biscuits.

6. Bake for 10-12 minutes, or until the edges are just turning golden brown.

EAT!!!