I've been on a chocolate kick lately and this Double Chocolate Banana Bread hit the spot! I was worried the chocolate might overpower the banana flavor, but I think I found the perfect ratio of chocolate to banana. This was super easy to make, and only required one bowl and a fork to mix all of the ingredients, plus it turned out ultra fluffy.
Read moreRaspberry Chocolate Cake with Milk Chocolate Ganache
This Raspberry Chocolate Cake with Milk Chocolate Ganache is truly indulgent, but I think it's perfect for all the women out there who deserve to be indulged on Mother's Day!
Read more"Naked" Lemon Poppyseed Cake
Lemon Poppyseed Cake is my husband's favorite! He asks for it every year for his birthday! This year I tried and tweaked a new recipe and I LOVE the way it turned out. It's full of lemon flavor, and is lightly frosted and filled with lemon curd and a cream cheese frosting.
Read moreThe Best Blondies aka Cookie Bars
I wanted to keep these blondies simple, but full of flavor so I used a combination of different chocolate chips and crispy m&m's. They turned out PERFECT. There were slightly crunchy ends and perfectly chewy, not gooey, centers. I took them to my husband's office, and they were a HIT. People even said they wanted to marry someone who could make these, and I told them I could make it easy for them and just share the recipe on my blog!
Read moreBlueberry Pear Cornmeal Cake
I decided to make this cornmeal cake and added some fresh pears and blueberries to it, and greek yogurt to the batter, and my eyes were opened! Desserts with cornmeal don't have to be dry! This cake ended up being SO GOOD, not overly sweet, and looked simply pretty. I served it with a blueberry compote and it was scrumptious. I would make this Blueberry Pear Cornmeal Cake again in a heartbeat, and now I want to figure out the perfect cornbread recipe!
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