Apple Crumble Muffins

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Apple Crumb Muffins, Apple Crumble Muffins, Apple Muffins, Muffins, Fall Muffins, Apple Recipe, Fall Recipe

Dessert, Muffins, Fall Recipes

American, Fall Desserts, Dessert

Yield: 12 muffins

Author: Caroline McCulloch

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Apple Crumble Muffins

These fluffy Apple Crumble Muffins are delicious, light and full of apple flavor. Enjoy them for breakfast or as a snack!

prep time: 15 Mcook time: 25 Mtotal time: 40 M

ingredients:

Muffins

• 1/2 C canola oil
• 1/2 C brown sugar
• 1/4 C granulated sugar
• 1/2 C buttermilk
• 2 eggs
• 2 teaspoons vanilla extract
• 2 C all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon salt
• 1 1/2 C chopped peeled apples

Crumble

• 1 C flour
• 3/4 C brown sugar
• 2 tablespoons granulated sugar
• 2 teaspoons cinnamon
• 6 tablespoons melted butter

instructions:

How to cook Apple Crumble Muffins

Crumble

1. Mix together the dry ingredients. 
2. Stir in the melted butter, and mix until a rough crumble forms.
3. Set aside and refrigerate until ready to use.

Muffins

1. Preheat the oven to 375.
2. Mix together the oil, sugar, eggs, and vanilla.
3. Add in the dry ingredients and mix.
4. Then stir in the buttermilk in increments.
5. Fold in the chopped and peeled apples (chopped to about 1/4 inch squares).
6. Line a muffin tin with muffin liners and evenly distribute the batter.
7. Spoon a generous amount of  crumble on each of the muffins, pressing down lightly.
8. Bake for 20-25 minutes until a inserted toothpick comes out with a few light crumbs.

https://www.carolinemcculloch.com/blog/apple-crumble-muffins

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